Big football weekend this past weekend. A friend of mine texted me asking where they could find white American cheese for Jan's Cheese Fondue (page 42 of Homes That Cook book). I get the white American cheese from the deli counter. I ask them to cut a one pound block. When I'm just about ready to make the fondue, I freeze the block of cheese for 3-5 minutes so that it firms up making it easier to shred. Here is the delicious fondue recipe for you to enjoy!
Jan's Cheese Fondue
Best Friends, a glass of wine and a warm fire - the recipe for a great evening!
1 pound block of white American cheese, shredded
2 cups sour cream
1 tsp. Worcestershire sauce
2 or 3 dashes of garlic powder
A hearty loaf of bread such as baguette, French, Italian or sourdough
Heat sour cream. When it's bubbling, drop in shredded cheese a handful at a time. Stir continuously. Add remaining ingredients (except bread and apples). When all lumps are smooth, it's done.
Enjoy this fondue with large cubes of bread and apple slices.