6 large eggs, hard boiled (cooked in boiled water for 12 mins)
1 medium ripe avocado
2-3 tsp fresh lime juice
1 tsp or less red onion, minced
1 tbsp. minced jalapeno
1 tbsp. fresh cilantro, chopped
Celtic salt and fresh ground pepper, to taste
1 tbsp. diced organic tomato
pinch Chili Powder (for garnish)
Peel the cooled hard boiled eggs. Cut the eggs in half horizontally, and set the yolks aside. In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
Mix in the lime juice, red onion, jalapeno, cilantro, salt and pepper and adjust to taste. Gently fold in the tomato. Scoop a spoonful of the guacamole into the 12 halved eggs. Sprinkle with a lieel Chili Powder for color and arrange on a platter. Enjoy!