Butterbrickle Bread

Judy, a dear friend and neighbor, gave me a deliciously soft loaf of this bread just last week.  It was the softest (quick) bread I'd ever felt.  Then I tasted it, oh my, it was so delicious!!

She tells me that this recipe is probably about 50 years old and maybe even older. She has been making this bread at Christmastime for about the same number of years and it's always been a hit.

Judy was gracious enough to share the recipe with us.  Enjoy and Merry Christmas!

Butterbrickle  Bread


1-box of Butter Pecan cake mix ( Butterbrickle cake mix no longer in stores)

1-box of instant Coconut pudding mix dry

2/3 cup of salad oil

4 eggs, slightly beaten

1/4 cup poppy seeds  ( don't use that much.  About 0.65 oz in the container)

1-cup warm water.


Mix all the above ingredients together and bake in 2 loaf pans at 275 degrees for 1 hour and 15 minutes.